Kontakt



BOATHOUSE Restaurant and Bar
Wał Miedzeszyński 389A
03-975 Warszawa

Tel. 22/ 616-32-23

Email: recepcja@boathouse.pl

Godziny otwarcia:
Poniedziałek - Sobota: 12:00 - 22:00
Niedziela: 12:00 - 18:00 w okresie zimowym
Niedziela: 12:00 - 22:00 w okresie letnim




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Main Courses

New Zealand Lamb Chops   91
New Zealand lamb chops, a salad with ginger-beer-honey dressing,, roasted bacon, peas and grilled sweet potato with coriander
 
Porterhouse Steak    92
Porterhouse steak, a salad with ginger-beer-honey dressing, roasted bacon, steakhouse french fries
 
Rib Eye Steak    84
Rib eye steak steakhouse french fries, a salad with ginger-beer-honey dressing with roasted bacon

Australian Black Angus & St. Jacques    105
Australian angus steak with fried oyster mushrooms, lobster sauce and fried scallops with raspberry-pepper sauce.

Filetto di Manzo    78
Beef tenderloin with mimolette sauce, roasted potatoes with rosemary butter, artichoke, sun dried tomatoes and parmesan  
 
Di Pollo  47
Chicken breast marinated in balsamic vinegar, risotto with sun-dried tomato tapenade and cream-balsamico sauce.
 
Dorada Mediterranea   61
Roasted, delicate fillet of dorada, composed with hummus, butter herbs sauce and fresh arugula. Or gluten-free version
with vegetable salad with parsley, tomato, onion, garlic and lemon.
 
Boathouse Sole  53
Boathouse Sole in crunchy potato crust, stuffed with crab meat. Served with risotto of white and wild rice, vegetables julienne       and saffron sauce.

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