Filetto di Manzo 76
Grilled beef tenderloin marinated in herbs, balsamic vinegar and panchetta. Served on potato galette with green asparagus, young beet root, cherry tomatoes and roasted spring onion. Balsamic reduction with panchetta.
Petto Sous Vide /
Gluten free/ 42
Sous Vide chicken breast with skin, celery and parsley puree with pear cooked in white wine, peanut taleggio, caramelized fig and apricot-wine sauce.
Surf And Turf 89
Grilled sirloin steak with Black Tiger shrimps and Martini Rosso sauce.
New Zealand Lamb Chops 91
New Zealand lamb chops / focaccia /red pepper pipirina /green asparagus /greek feta cheese
Porterhouse Steak 91
Rib Eye Steak 77
T- Bone Steak 87
Grilled steaks served with salad with radish and honey-mustard dressing and steakhouse fries