Kontakt



BOATHOUSE Restaurant and Bar
Wał Miedzeszyński 389A
03-975 Warszawa

Tel. 22/ 616-32-23

Email: recepcja@boathouse.pl

Godziny otwarcia:
Poniedziałek - Sobota: 12:00 - 22:00
Niedziela: 12:00 - 18:00 w okresie zimowym
Niedziela: 12:00 - 22:00 w okresie letnim




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APPETIZERS & SALADS

Burrata       35
Delicate buttery cheese with fresh green tomatoes, olive oil and tomato water.
 
Grilled Avocado Salad      38
Grilled avocado, baby spinach leaves, arugula with slices of radish and chilli-pistachio dressing.
 
Goat Cheese Salad  45
Goat cheese on croutons with wild garlic and fried leeks, salad with cherry tomatoes and french mustard sauce.
 
Dorada Tatar    38
Tatar z dorady, awokado z pieczonymi pomidorami, filety z limonki i oliwa z czarnuszki
Dorada tatar with avocado, roasted tomatoes, lime fillets and black-cumin olive oil
 
Lamb Salad    51
Sous-vide lamb marinated in saffron mustard, green lettuce with asparagus, feta cheese and mint
 
Boathouse Carpaccio /Gluten free/     52
Thin slices of beef tenderloin with truffle dressing, arugula, parmesan, capers and button mushrooms.
 
St. Jacques Salad    53
Scallops on a puree of green peas and mint with salads
 
Gamberi De Catalunya    49
Sauteéd Gamberi with Spanish chorizo with freshly chopped chilli, tomato concaseé and parsley. Served in white-wine
butter sauce and crispy baguette with sun dried tomato tapenade.
 
Seafood Plate for Two /Gluten free169
Platter for two with shrimps, grilled squid, clams, grilled whole dorada, baked salmon. Served with white wine sauce.

 

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